Dans la Péninsule acadienne, les principales craintes relatives aux changements climatiques sont l’amplification de l’érosion et des inondations côtières. La gestion des risques actuels et futurs associés à ces phénomènes constitue un défi de taille pour les communautés de ce territoire.
This paper develops a conceptual model to examine the vulnerability of Inuit food systems to food insecurity as a consequence of climate change. The model illustrates that food system vulnerability is determined by the exposure and sensitivity of the food system to climaterelated risks and its adaptive capacity to deal with those risks.
This paper contributes to the literature on Indigenous health, human dimensions of climate change, and place-based dimensions of health by examining the role of environment for Inuit health in the context of a changing climate.
This paper contributes to the literature on Indigenous health, human dimensions of climate change, and place-based dimensions of health by examining the role of environment for Inuit health in the context of a changing climate.