The study used predominantly a qualitative and participatory research design to investigate the African Indigenous Food Security Strategies and Climate Change Adaptation in Ganyesa village (North-West Province). Qualitative research methods such as in-depth interviews, focus group discussions, direct and participatory observation formed the core of data collection methods.
Climate change, population growth, increasing water demand, overexploitation of natural resources and environmental degradation have significantly degraded the world’s freshwater resources. In sub-Saharan Africa (SSA), the number of countries where water demand outstrips available resources is increasing.