Dry spells and climatic hazards are responsible for maize output decline, sometimes to levels below potential yield levels. There is a pressing need to reduce the gap between actual and potential maize yield/ha, especially among farmers in semi-arid regions.
The important role that local knowledge and practices can play in reducing risk and improving disaster preparedness is now acknowledged by disaster risk reduction specialists, especially since the 2004 Indian Ocean earthquake and tsunami. However, they have yet to be commonly used by communities, scientists, practitioners and policymakers.
In Malawi, production from subsistence rain fed agriculture is highly vulnerable to climate change and variability. In response to the adverse effects of climate change and variability, a National Adaptation Programme of Action is used as framework for implementing adaptation programmes. However, this framework puts limited significance on indigenous knowledge systems (IKS).
African farming systems are highly heterogeneous: between agroecological and socioeconomic environments, in the wide variability in farmers’ resource endowments and in farm management. This means that single solutions (or ‘silver bullets’) for improving farm productivity do not exist.
Recent trends in abrupt weather changes continue to pose a challenge to agricultural production most especially in sub-Saharan Africa. The paper specifically addresses the questions on how local farmers read and predict the weather; and how they can collaborate with weather scientists in devising adaptation strategies for climate variability (CV) in the Okavango Delta of Botswana.
African farming systems are highly heterogeneous: between agroecological and socioeconomic environments, in the wide variability in farmers’ resource endowments and in farm management. This means that single solutions (or ‘silver bullets’) for improving farm productivity do not exist.
In communal areas of NE Zimbabwe, feed resources are collectively managed, with herds grazing on grasslands during the rainy season and mainly on crop residues during the dry season, which creates interactions between farmers and competition for organic resources. Addition of crop residues or animal manure is needed to sustain agricultural production on inherently poor soils.
Technological interventions to address the problem of poor productivity of smallholder agricultural systems must be designed to target socially diverse and spatially heterogeneous farms and farming systems.
This study investigated the perceived effects of climate change on crop production and household livelihoods of smallholder farmers in Mopani and Vhembe district, South Africa. Data was collected through a questionnaire administered to 150 smallholder farmers. The questionnaires were complemented by 8 focus group discussions and secondary data.