In sub-Saharan Africa problems associated with water scarcity are aggravated by increasing demands for food and water, climate change and environmental degradation. Livestock keeping, an important livelihood strategy for smallholder farmers in Africa, is a major consumer of water, and its water consumption is increasing with increasing demands for livestock products.
We use experimental data collected in 8 African countries to investigate whether a decentralized approach can promote the adoption of agricultural innovations. This participatory model is based on the creation of so-called ‘innovation platforms’ where local stakeholders meet and seek to identify problems and prioritize solutions.
Rain-fed agriculture will remain the dominant source of staple food production and the livelihood foundation of the majority of the rural poor in sub-Saharan Africa (SSA). Greatly enhanced investment in agriculture by a broad range of stakeholders will be required if this sector is to meet the food security requirements of tomorrow’s Africa.
The rise of infection caused by ‘superbugs’ is alarming and one of the most problematic resistant bacteria is methicillin-resistant Staphylococcus aureus (MRSA). This bacterium can cause a range of ailments like pneumonia, mastitis, meningitis, urinary tract infection, and post operational infection.
Indigenous health system and the use of herbal plants have been recognized as pivotal in primary health care and a system to reckon with in achieving one of the targets of the millennial goals on health. An ethnobotanical survey was conducted to identify indigenous herbal remedies for diarrhoea and associated stomach ailments in rural areas of the O.R.
Euphorbia tirucalli L. is an important tree Euphorbia species, known for its many uses in the tropics. Endemic to tropical eastern Africa where it often grows wild, it is usually planted for boundary demarcation but also as a live fence around compounds, shrines and kraals.
Multiple cropping systems provide more harvest security for farmers, allow for crop intensification and furthermore influence ground cover, soil erosion, albedo, soil chemical properties, pest infestation and the carbon sequestration potential. We identify the traditional sequential cropping systems in ten sub-Saharan African countries from a survey dataset of more than 8600 households.
Past global efforts at dealing with the problem of global warming concentrated on mitigation, with the aim of reducing and possibly stabilizing greenhouse gas (GHG) concentrations in the atmosphere. With the slow progress in achieving this, adaptation was viewed as a viable option to reduce the vulnerability to the anticipated negative impacts of global warming.
Smallholder livestock keepers represent almost 20% of the world population and steward most of the agricultural land in the tropics. Observed and expected increases in future demand for livestock products in developing countries provide unique opportunities for improving livelihoods and linked to that, improving stewardship of the environment.